Sombu-100gm

Marketing kapilanalam the groceries after lab testing for polyphenols and MDA (malondialdehyde) indicates a commitment to quality and ensuring the freshness of the products. Here's a brief explanation of these lab tests:

1. Lab testing for polyphenols: Polyphenols are natural compounds found in many plant-based foods, including fruits, vegetables, and coffee. They have antioxidant properties and are associated with various health benefits. Conducting lab tests to measure the polyphenol content helps provide an indication of the product's potential antioxidant activity and overall quality.
2. Lab testing for MDA: Malondialdehyde (MDA) is a marker for oxidative stress and lipid peroxidation, which can occur during the degradation of fats. Measuring MDA levels can give insights into the freshness and quality of food products. Lower levels of MDA suggest better preservation, as well as potentially higher antioxidant activity.

By conducting these lab tests and marketing the groceries based on the results, Kapilanalam is emphasizing the quality and potential health benefits products.

Fennel seeds, also known as sombu or saunf, are small aromatic seeds derived from the fennel plant. They are commonly used as a spice and have been valued for their potential health benefits. Here are some of the benefits associated with consuming fennel seeds:

1. Digestive aid: Fennel seeds have long been used as a digestive aid and are known for their carminative properties. They can help alleviate digestive issues such as bloating, gas, indigestion, and stomach cramps.
2. Relieves constipation: Fennel seeds have mild laxative properties and can help promote healthy bowel movements. They can aid in relieving constipation and improving overall digestion.
3. Anti-inflammatory effects: Fennel seeds contain compounds with anti-inflammatory properties, including flavonoids and volatile oils. These compounds may help reduce inflammation in the body and provide relief from inflammatory conditions.
4. Supports healthy digestion: Fennel seeds can stimulate the production of digestive enzymes, bile, and gastric juices, which aids in the digestion and absorption of nutrients. They may help improve overall digestive health and prevent digestive disorders.
5. Alleviates menstrual discomfort: Fennel seeds have been traditionally used to relieve menstrual discomfort and cramps. They may help regulate menstrual cycles and reduce symptoms such as bloating, mood swings, and pain associated with menstruation.
6. Supports respiratory health: Fennel seeds possess expectorant properties and can help relieve respiratory conditions such as coughs, bronchitis, and congestion. They may help loosen phlegm and mucus, making it easier to expel.
7. Rich in antioxidants: Fennel seeds are a good source of antioxidants, including flavonoids, phenolic compounds, and vitamin C. Antioxidants help protect against oxidative stress, reduce inflammation, and support overall health.
8. Freshens breath: Chewing fennel seeds after meals can help freshen breath and promote oral health. The antimicrobial properties of fennel seeds may also help combat bad breath-causing bacteria.

It's important to note that individual responses to fennel seeds may vary, and excessive consumption should be avoided, especially during pregnancy. If you have specific health concerns or conditions, it's always recommended to consult with a healthcare professional before making significant changes to your diet.