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    Kadarangai Pickle-100gm

    Rs 123
    Category: 123
    HSN: 200190
    Stock: 9 Items In Stock
    Vendor : Kapilanalam
    Size / Weight:

    1. Rich in Vitamin C

    Kadarangai is a type of citrus fruit, making it a good source of Vitamin C. This helps:

    • Boost immunity.
    • Promote healthy skin by supporting collagen production.
    • Protect against oxidative stress.

    2. Digestive Aid

    The combination of Kadarangai with spices like mustard seeds, fenugreek, and asafoetida in the pickle can:

    • Stimulate digestive enzymes.
    • Alleviate bloating and indigestion.
    • Improve gut health due to its probiotic-like properties from fermentation.

    3. Antioxidant Properties

    The fruit and spices used in the pickle are rich in antioxidants, which help:

    • Combat free radicals in the body.
    • Reduce inflammation.
    • Support overall cellular health.

    4. Appetite Enhancer

    The tangy and spicy flavor of Kadarangai pickle can:

    • Stimulate taste buds.
    • Encourage appetite, especially in people recovering from illness.

    5. Potential Anti-inflammatory Benefits

    Spices like turmeric and fenugreek in the pickle are known for their anti-inflammatory properties, which may help:

    • Reduce joint and muscle pain.
    • Alleviate chronic inflammatory conditions.

    6. Natural Preservative and Prolonged Shelf Life

    The use of salt and oil in the pickle acts as a natural preservative, ensuring that the nutrients of the fruit are retained over a longer period.

    7. Blood Sugar Regulation (Potential)

    Some studies suggest that citrus fruits and fenugreek may help regulate blood sugar levels, making the pickle beneficial for managing diabetes when consumed in moderation.

    8. Enhances Meal Flavor

    Beyond health benefits, Kadarangai pickle is a delicious accompaniment that can make meals more enjoyable, encouraging balanced eating.

    Precautions

    • High Salt Content: Consume in moderation if you have high blood pressure.
    • Oil Content: May not be suitable for people on low-fat diets.
    • Acidity: The tanginess may not be ideal for those with acid reflux or ulcers.

    When enjoyed in moderation, Kadarangai pickle can be both a flavorful addition to your meals and a source of traditional health benefits.

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