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    Kitchadi Samba -750gm

    Rs 122
    Category: 122
    HSN: 1006
    Stock: 10 Items In Stock
    Vendor : Kapilanalam

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    Kichadi Samba rice is a traditional, unpolished variety of rice native to South India, known for its unique flavor, aroma, and nutrient profile. It is widely used in wholesome and hearty dishes like kichadi (a porridge-like preparation), biryani, and other traditional recipes.


    Nutritional and Health Benefits of Kichadi Samba Rice

    1. Rich in Nutrients

    • Fiber: High in dietary fiber, aiding digestion and promoting bowel regularity.
    • Iron: Supports healthy red blood cell production and prevents anemia.
    • B Vitamins: Essential for energy metabolism and overall health.
    • Antioxidants: Helps fight oxidative stress and promotes cellular health.

    2. Low Glycemic Index (GI)

    • Kichadi Samba rice has a lower GI compared to white rice, making it suitable for people with diabetes or those aiming to manage blood sugar levels.

    3. Supports Weight Management

    • The high fiber content keeps you feeling fuller for longer, reducing overeating and aiding in weight control.

    4. Good for Digestion

    • Its unpolished, whole-grain nature ensures slow digestion, preventing issues like bloating or indigestion.
    • The natural fiber improves gut health and supports beneficial gut bacteria.

    5. Boosts Energy Levels

    • Provides sustained energy due to its complex carbohydrate content, making it ideal for physically active individuals.

    6. Strengthens Bones

    • Contains natural minerals like magnesium and calcium, which contribute to bone health and density.

    7. Enhances Immunity

    • Packed with micronutrients like zinc and iron, it helps improve the immune system and fight off infections.

    8. Heart-Healthy

    • The fiber content helps reduce bad cholesterol (LDL) levels and promotes cardiovascular health.
    • Contains magnesium, which supports heart rhythm and muscle function.

    9. Gluten-Free

    • Naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.

    10. Eco-Friendly Crop

    • Traditional rice varieties like Kichadi Samba are often grown using sustainable practices, supporting biodiversity and environmental health.

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