Poongar Rice -750gm

POONGAR RICE

The poongar rice sold at kapilanalam are organically grown. Organic farming practices promote sustainability and reduce the use of synthetic chemicals, which can be beneficial for both the environment and consumers.

By not adding any kind of reserve, it indicates that the poongar rice are sold without any additives, preservatives, or reservations. This ensures that customers receive a natural and unadulterated.

1. Rich in Polyphenols: Polyphenols are natural compounds found in plant-based foods that possess antioxidant properties. Lab testing for polyphenols ensures that the rice varieties you sell are rich in these beneficial compounds. Polyphenols have been associated with various health benefits, including reducing oxidative stress and inflammation, supporting heart health, and potentially reducing the risk of chronic diseases.
2. Nutritional Diversity: Traditional country-style rice varieties often offer a diverse nutritional profile compared to commercially processed rice. They may contain higher levels of nutrients such as dietary fiber, vitamins (such as B vitamins), minerals (such as iron and magnesium), and other bioactive compounds. This variety can contribute to a more nutrient-rich diet.
3. Potential Health Benefits: Consuming traditional country-style rice varieties may offer potential health benefits due to their natural and less processed nature. These benefits can include improved digestion, better glycemic control, and support for overall well-being. Additionally, the presence of polyphenols in these rice varieties may provide antioxidant and anti-inflammatory effects.
4. Culinary Diversity: Traditional rice varieties often have distinct flavors, textures, and aroma, which can enhance the culinary experience. By offering these varieties, you provide your customers with the opportunity to explore and enjoy the unique characteristics and cultural heritage associated with traditional rice.

By excluding any kind of reserve in the production and sale of these rice varieties, you ensure that your customers receive a pure and authentic product. This commitment to natural and high-quality offerings aligns with the growing demand for clean and minimally processed food options.

It's important to note that individual nutritional needs and responses may vary. As with any dietary changes or health concerns, it's advisable to consult with a healthcare professional or a registered dietitian for personalized advice based on specific dietary requirements or health conditions.

The rice sold at Kapilanalam is unpolished. Unpolished rice, also known as brown rice, retains the outer bran and germ layers, making it a healthier choice compared to polished rice. Here are some potential benefits of consuming unpolished rice:

1. Nutrient-Rich: Unpolished rice retains more of its natural nutrients compared to polished rice. It is a good source of dietary fiber, vitamins (such as B vitamins), minerals (including magnesium, phosphorus, and selenium), and antioxidants. These nutrients are essential for maintaining overall health and well-being.
2. Fiber Content: Unpolished rice is higher in dietary fiber compared to polished rice. Fiber promotes healthy digestion, aids in maintaining regular bowel movements, and provides a feeling of fullness, which can support weight management efforts. It also helps regulate blood sugar levels and may lower the risk of certain chronic diseases, such as heart disease and type 2 diabetes.
3. Lower Glycemic Index: Unpolished rice generally has a lower glycemic index compared to polished rice. This means it causes a slower and more gradual rise in blood sugar levels after consumption. Choosing unpolished rice can help manage blood sugar levels, especially for individuals with diabetes or those concerned about blood sugar control.
4. Antioxidant Properties: Unpolished rice contains antioxidants, such as phenolic compounds and flavonoids, which help protect the body against oxidative stress and reduce the risk of chronic diseases, including heart disease, certain cancers, and neurodegenerative disorders.
5. Whole Grain Benefits: Unpolished rice is considered a whole grain, meaning it retains all parts of the grain, including the bran, germ, and endosperm. Whole grains have been associated with a reduced risk of heart disease, improved weight management, and better overall nutrient intake.

It's important to note that while unpolished rice offers potential benefits, individual responses may vary. It should be consumed as part of a balanced diet that includes a variety of other nutrient-rich foods. If you have specific health concerns or dietary requirements, consulting with a healthcare professional or a registered dietitian would provide personalized advice based on your individual needs.

BENEFITS

Poongar rice, also known as Poongar Boiled Rice or Kerala Red Rice, is a traditional rice variety primarily cultivated in the southern regions of India, particularly in Kerala. It has several potential benefits associated with its nutritional composition and unique properties. Here are some of the potential benefits of Poongar rice:

1. Nutrient-Dense: Poongar rice is a whole grain that retains more of its natural nutrients compared to refined rice varieties. It is a good source of dietary fiber, vitamins (such as vitamin B6), minerals (including iron and magnesium), and antioxidants.
2. Antioxidant Properties: Poongar rice contains antioxidants, including phenolic compounds and flavonoids, that help protect against oxidative stress and reduce the risk of chronic diseases. Antioxidants play a crucial role in maintaining overall health and promoting longevity.
3. Digestive Health: The high fiber content in Poongar rice supports healthy digestion, aids in regular bowel movements, and promotes a healthy gut. It can contribute to improved digestive health and may help prevent constipation.
4. Blood Sugar Regulation: Poongar rice has a lower glycemic index compared to refined rice varieties. This means it causes a slower and more gradual rise in blood sugar levels, making it a favorable choice for individuals concerned about blood sugar control or managing diabetes.
5. Heart Health: The fiber and antioxidants in Poongar rice may contribute to heart health by promoting healthy cholesterol levels, reducing inflammation, and supporting overall cardiovascular function.
6. Gluten-Free: Poongar rice is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
7. Cultural Significance: Poongar rice holds cultural significance in Kerala and is valued for its traditional and regional heritage. By consuming and promoting local traditional rice varieties like Poongar, you contribute to preserving agricultural heritage and supporting local farming communities.

It's important to note that while Poongar rice offers potential benefits, individual responses may vary. It should be consumed as part of a balanced diet that includes a variety of other nutrient-rich foods. If you have specific health concerns or dietary requirements, consulting with a healthcare professional or a registered dietitian would provide personalized advice based on your individual needs.

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  Poongar rice is one of the popular rice varieties that is cultivated in Tamil Nadu. It is one of the ancient varieties of brown rice that has been cultivated with utmost care. This type of rice can withstand harsh weather conditions and heavy floods too. It was earlier called Arubadhamkodai, in recent times it is named as Poongar rice. It is often mistaken as Mapillai samba rice variety, as they look similar.

  Though the rice variety started vanishing after the modern rice varieties were introduced, it is coming back with a big punch in the market. It is highly appreciated by many for the health benefits it provides. It is also one of the popular and highly purchased organic rice varieties in the recent times.

  When is the right time to cultivate this rice variety?

  Poongar rice is widely cultivated between the months of December and March every year. Though it can be cultivated without any issues in other seasons, colder months are preferred by farmers. When it comes to rice aging, it will be good to consume when it is aged properly at least for 12 months. It is found that this rice variety can grow well and be nourished in clay soil type. It approximately takes up to 70 days to cultivate Poongar rice.

  Why is this Poongar rice special?

  This rice variety is usually hand-pounded to retain its minerals and its coarse nature. When the husk is removed, the color is visibly red and contains plenty of health benefits. This rice variety has been used since ancient times for women, especially during the pregnancy journey. 

  “Poongar is consumed by women after puberty and is believed to avert ailments associated with the reproductive system”Read Citations by google scholar about Poongar red rice

  Improves hemoglobin

  Poongar rice contains high amounts of iron, which helps to improve and maintain a good hemoglobin count. This can be consumed by children and adults who suffer from low hemoglobin levels. It is one of the rice varieties that looks very red and tastes very good as well.

  Contains minerals

  This rice variety contains good amounts of minerals when compared to the modern rice varieties. Poongar rice is found to contain Zinc, Magnesium, and Molebidinum, which is essential for everyday well-being. Apart from the above-mentioned minerals, it also contains Iron, which is essential for good blood count and heart health.

  Rich source of anti-oxidants

  Anti-oxidants are essential for a person to prevent free radicals that are harmful. Studies show that high amounts of oxidative stress and free radicals can cause cancer cell development in the body and also affect the functioning of internal organs.

  Poongar rice contains high amounts of anti-oxidants that prevent free radicals from the internal system and flush out toxins that cause harm. When toxins are removed, the aging process is naturally slowed down and improves general well-being. Athrocyanins, is the color pigment that is responsible for the red color of the rice and also contain high amounts of anti-oxidants.

  “Scientific studies, such as cell culture studies, animal models, and human clinical trials, show that anthocyanidins and anthocyanins possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613902/

   

  Good for diabetics

  Generally, it is said that a diabetic should consume less quantities of rice as they contain high amounts of carbohydrates and some fat in it. Poongar rice contains less amount of cholesterol and regulates the blood sugar spikes. It is one of the rice varieties that have low Glycemic Index value. It is very good for people who are suffering from diabetes and high cholesterol issues. Poongar rice contains proanthocyanidins, that is effective in reducing bad cholesterol from the system.

  “Studies have shown that proanthocyanidins help to protect the body from sun damage, to improve vision, to improve flexibility in joints, arteries, and body tissues such as the heart, and to improve blood circulation by strengthening capillaries, arteries, and veins [18]” https://www.sciencedirect.com/science/article/pii/S0753332219305359

  Highly beneficial for women health

  Poongar rice is found to be very beneficial for women’s health. It is said to maintain hormone levels and regulate if needed. When this rice porridge is consumed regularly during pregnancy, it can improve the stamina levels drastically and also aid in smooth delivery. Lactating mothers were advised by our ancestors to consume poongar rice for good milk secretion and stamina. Regular consumption also helps in increasing hemoglobin levels and stabilize the blood levels in the body.

  Reduces constipation

  Constipation can be caused by low fiber intake and less water content in the body. Poongar rice contains good amounts of fiber that helps in eliminating constipation. When consumed regularly it also helps in reducing bloating and gas. The rice is gluten free and can be consumed by people who suffer from Irritable Bowel Syndrome (IBS).

  “Fiber supplementation, particularly psyllium, is both safe and effective in improving IBS symptoms globally. Dietary fiber also has other health benefits, such as lowering blood cholesterol levels, improving glycemic control and body weight management.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548066/

  Below mentioned are other rice varieties that are native to south India and are highly beneficial for health.

• Kullakkar
• Karuppukavuni
• Kichadi samba
• Mapillai samba
• Thuyamalli
• Kandasali
• Illupai poo

• There are many other rice varieties that are found across the country that are hand pounded and harvested using traditional farming methodologies.

  The Poongar rice that is available with KAPILANALAM Market is cultivated in native farms that follow traditional farming methods. Ours farmers use zero chemical fertilizers and pesticides, for a healthy produce.

  The rice is hand-pounded and carefully brought to you for maximum health benefits. The quality of the rice has been verified and confirmed by using our scientific tools to prevent any quality issue.

  Try out Poongar rice and enjoy the health benefits!

   

   

• Navara
• Vallan & Kaivara samba               
• Karundan samba
• Karuikkuruvai
• Salem senna