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Triphala
The Triphala powder sold at Kapila Nalam is made with organically grown country variety Kadukkai (Terminalia chebula), country variety Thandrikai (Terminalia bellirica), and country variety gooseberries (Emblica officinalis). These are the three key ingredients in Triphala, which is a traditional Ayurvedic herbal formula known for its potential health benefits.
Before being ground into powder, all the raw materials of Triphala, including Kadukkai, Thandrikai, and gooseberries, undergo a natural purification process. This purification process is commonly practiced in Ayurveda to remove impurities and enhance the quality and efficacy of the herbal ingredients.
By selecting organically grown raw materials, purifying them naturally, and subjecting the Triphala powder to polyphenol and MDA testing, Kapila Nalam ensures the quality and integrity of the Triphala powder they market. This commitment to organic production, natural purification, and lab testing helps provide customers with a reliable and high-quality Triphala product.
Triphala powder benefits
Triphala powder, a traditional Ayurvedic herbal formulation, is believed to offer several potential health benefits. Here are some commonly mentioned benefits associated with Triphala powder:
It's important to note that while Triphala powder offers potential benefits, individual experiences may vary. Ayurvedic remedies are often personalized based on individual constitutions and conditions. It is advisable to consult with a qualified Ayurvedic practitioner or healthcare professional for personalized guidance on the appropriate use and dosage of Triphala powder based on your specific health needs and circumstances.